Our Story
Dragon Inn started as a 20 seater eatery located at Chinatown in 2010. 2 years later, we moved to a bigger space at Tanjong Pagar which can house 80 pax and we grew from a staff strength from 8 pax to 20 pax. What have not changed is our determination in preserving the traditional taste of Cantonese cuisine and hold ourselves to high standards in serving quality and fresh food to every single customer.The Heritage
Dragon Inn has 30 years of history in Singapore. Started as a non-description eatery in 1990, we have grown from strength to strength as we welcome our 10000th guest in February this year.
Founded In
Shifted to Tanjong Pagar
Opening of 2 Outlets
Chef Behind The Fine Culinary
Our head chef, Chef Chan KC hailed from Hong Kong famous Heavenly Garden. Chef Chan began his culinary journey at the prestigious School of Fine Cuisine in Hong Kong. Thereafter, he started his apprenticeship at Heavenly Garden and eventually rose through the ranks to take the helm as had chef. He has more than two decades of experience in fine Cantonese cuisine under his belt. Each dish on the menu is masterfully crafted by him and enjoyed by our loyal customers, young and old alike.
Years of Cooking
Special Dishes
Come on In!
Weekdays
08PM -12AM
Weekends
12 PM – 02 AM
Contact
Phone
+(000) 111 222 333
address@domain.com
Address
Tanjong Pagar Road